Last week at food tech we made minced with rice and veggies.
We sliced and diced our veggies (onions, carrots, and cellary). We put our minced in the pan and cooked it. After some time we added our chopped veggies to the pan. We also boiled some rice and drained the water out (before that we made sure the rice was soft). We washed dishes and cleaned our kitchen. Finally we dished our plates. And ate our Minced with Rice and Veggies. I worked with Aye, again.
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